BAKED GILOT CAMEMBERT (V)
Spiced honey, toasted focaccia. For two to share - 1457Kcal
MOTHER’S DAY AT The Anchor Inn
This Mother’s Day in Wirral, Mum deserves to be treated to the very best, just like she is – so we’ve crafted a sensational 3-course Mother’s Day menu* that promises a celebration she’ll remember (and taste) for years to come from £34.95**. Begin with our delicious, Pan-fried King Prawns, then enjoy a selection of succulent roasts, including our Sharing Roast Experience for two. Or, for a special touch, try our hand-picked classics, perfect for Mum, like the Pan-fried Seabass. And to finish, indulge in our irresistible Rhubarb and Strawberry Crumble. For a touch of added sparkle, toast to Mum with a glass of Freixenet – a heavenly fusion of ripe lemon, green apple and tart grapefruit!
This Mother’s Day, gather the whole family at The Anchor Inn and join us as we spoil and celebrate the most wonderful person in the world – Mum.
*Our Mother’s Day Menu will be the only menu running after 11:30am on Sunday 30th March.
**Please note a £10pp deposit is required at the time of booking for any tables from 11:30am onwards.
Mothers Day Menu
Starters
PAN-FRIED WILD SCALLOPS*
Crispy prosciutto, thyme velouté, capers, artichoke crisps £3 Supplement - 241Kcal
CHICKEN YAKINIKU SKEWERS*
Ginger & carrot salad, togarashi seed crumb, satay sauce - 307Kcal
PORT & CHEDDAR MUSHROOMS * (V)
Toasted rosemary & sea salt foccia - 337Kcal
PAN-FRIED KING PRAWNS
Harissa & lemon butter, rosemary & sea salt focaccia - 636Kcal
BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)
House pesto, toasted focaccia - 318Kcal
Roasts
All our roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
OUR SHARING ROAST EXPERIENCE FOR TWO
21 day-aged Sirloin of beef, half rotisserie chicken, British roast pork belly, crackling, cauliflower cheese, horseradish cream, bread sauce, apple ketchup £3 supplement per person - 4340Kcal
ROAST SIRLOIN OF BEEF
21 day-aged - 1498Kcal
FIG & DOLCELATTE (V)
Tenderstem® broccoli, roasted carrot - 1306Kcal
BRITISH HALF ROAST CHICKEN
Bread sauce, stuffing wrapped in bacon - 1509Kcal
BRITISH ROAST PORK BELLY
Crackling, stuffing wrapped in bacon - 1812Kcal
ROAST DUO OF BEEF
Slow-cooked blade of beef, 21 day-aged Sirloin - 1404Kcal
Mains
SUPER GREEN SALAD* (VE)
Red chicory, avocado, courgette ribbons, asparagus, apple, grains, samphire, spring onion, pineapple ketchup - 534Kcal
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
Minted pea purée, house tartare sauce, charred lemon - 1332Kcal
HAND-BATTERED HALLOUMI & CHIPS (V)
Minted pea purée, house tartare sauce, charred lemon - 1646Kcal
PAN-FRIED SEA BASS FILLETS*
Asparagus, courgette ribbons, green chickpeas, samphire, saffron velouté, crushed new potatoes - 620Kcal
OUR DIRTY BURGER
Prime beef patty, streaky bacon, lashings of cheese, slow-cooked pulled beef, baby gem lettuce, tomato, Stokes relish, fries, pickles, beef dripping sauce - 1508Kcal
30 DAY-AGED 10OZ RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised Roscoff onion, sauteed mushrooms, parsley butter £4 supplement - 1130Kcal
PEA & ASPARAGUS RISOTTO (VE)
Courgette ribbons, broad beans, crumbled feta-style Violife, mint - 599Kcal
Desserts
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream - 695Kcal
OUR CHOCOLATE BOMB
Amarena cherry, brownie, Bourbon vanilla ice cream, chocolate popping candy, Oreo crumb, crushed meringue, dried raspberries, warm chocolate sauce £2 supplement - 980Kcal
RHUBARB & STRAWBERRY CRUMBLE (V)
Granola crumb, custard - 524Kcal
Vegan Serve Available - 563Kcal
STICKY TOFFEE & RUM PUDDING* (V)
Crystalised ginger ice cream - 756Kcal
SICILIAN LEMON TART* (V)
Cherry amaretto compote, meringue - 450Kcal
CHEESE & BISCUITS (V)
Taw Valley Cheddar, Gilot Camembert, goats cheese, hedgerow chutney - 450Kcal
Swap Your Dessert For An After-Dinner Cocktail
Choose From: Passion Fruit Martini, Aperol Spritz, Espresso Martini, Amaretto Sour, Old Fashioned
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. ^Our satay sauce does not contain nuts. *Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability.
